Gnocchi with Chard and Green Beans


Gnocchi (100g per person)


Green beans

Spicy sausages (1-2 per person), uncooked

1 box Passata

2 Sprigs rosemary


1. Squeeze sausage meat out of skin into pan and fry with rosemary

2. Pour in passata

3. Boil the beans, then boil the greens and remove from pan with a slotted spoon or tongs (Optional: now fry beans and greens in a little garlic and butter)

4. Cook the gnocchi in the same pan of boiling water

5. Serve gnocchi with sausage sauce, and the beans and greens on the side.

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