Greens and bacon

Ingredients:
Mustard greens or bok choi
Bacon

Fried or scrambled egg and rice to serve
1. Fry bacon.
2. Remove from pan.
3. Add greens
4. When greens cooked, add cooked bacon back to pan

Sent from my iPad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: