tofu slaw


1/4 red cabbage

1/2 apple (optional)

1/2 block tofu, chopped into chunks

Handful cashew nuts

1tbsp mayonnaise

1tbsp yoghurt

Crushed garlic or garlic powder

Handful raisins


Slice the red cabbage super thinly.

Chop the apple into chunks.

Toast the cashews in a dry frying pan.

To make the dressing, mix mayonnaise, yoghurt and a splash of oil with garlic, salt, pepper.

Stir the dressing into the salad with all ingredients, adding the tofu last and gently.

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